1 |
Effects of different processing methods on the antioxidant and antimicrobial properties of honey: a review |
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| | Ayesha Faraz, Wmad Binosha Fernando, Mark Williams, Vijay Jayasena | | | International Journal of Food Science & Technology. 2023; | | | [Pubmed] [Google Scholar] [DOI] | | 2 |
Two cases of type A infant botulism in Grenoble, France: No honey for infants |
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| | Hoarau, G., Pelloux, I., Gayot, A., Wroblewski, I., Popoff, M.-R., Mazuet, C., Maurin, M., Croizé, J. | | | European Journal of Pediatrics. 2012; 171(3): 589-591 | | | [Pubmed] [Google Scholar] | |
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