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Detection and differentiation of Vibrio spp. in seafood and fish samples with cultural and molecular methods |
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| | Messelhäusser, U., Colditz, J., Thärigen, D., Kleih, W., Höller, C., Busch, U. | | | International Journal of Food Microbiology. 2010; 142(3): 360-364 | | | [Pubmed] [Google Scholar] | | | 2 |
Growth phase dependant activation of the precursor of Vibrio mimicus hemolysin (Pro-VMH) |
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| | Sultan, Z., Mizuno, T., Sakurai, A., Takata, N., Okamoto, K., Miyoshi, S.-I. | | | Journal of Health Science. 2007; 53(4): 430-434 | | | [Pubmed] [Google Scholar] | |
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